Celebrate the holidays with our Christmas specialty: Pinnekjøtt! Salted and dried lamb ribs served with creamy mashed rutabaga, tender baby potatoes, rich gravy, and traditional Vossakorv sausage. Feir julen med vår julespesialitet: Pinnekjøtt! Saltede o
by cafeelias 6 months ago | via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet
by cafeelias 6 months ago | via Instagram

Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish. Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske
by cafeelias 6 months ago | via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet
by cafeelias 6 months ago | via Instagram