Oven Baked Salmon – Served with julienne root vegetables, small potatoes, and a rich Sandefjord butter sauce. Topped with trout caviar and salty fingers for an elegant touch.
Ovnsbakt laks – Serveres med julienne rotgrønnsaker, småpoteter og en rik Sande
Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet
Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish.
Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske
Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet
