Jamón ibérico de bellota???? Acorn fed, free ranged black pig. Cured in salt and time, up to 4 years. Perfectly marbled, ment to melt between your tongue and your palate. #cookandtaste #foodiebarcelona #barcelona #foodgasm #jamoniberico
by cookandtaste 7 years ago | via Instagram

Good night Liverpool. Sleep well. Thanks @visitliverpool_ for letting me take over your feed for the day. If you liked what you saw today come check out my page @snackophagus ✌️ #capturedconcepts #royalsnappingartists #createandcapture #main_vision #watchth
by visitliverpool_ 7 years ago | via Instagram

Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_ 7 years ago | via Instagram