Sheep and Cabbage – Our modern twist on Norway’s national dish, ‘Fårikål.’ Tender slow-cooked sheep paired with grilled cabbage, small potatoes, and a rich soy butter sauce. A classic dish reimagined. Fårikål – Vår moderne variasjon av Norges nasjonalret

by cafeelias · 2 years ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram

Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish. Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske

by cafeelias · 1 year ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram