Pheasant Tinga Tacos — Pheasant slow-cooked in a mixture of smoky chipotle peppers, fire-roasted tomatoes and then shredded. The cooking sauce is blended and added back to the shredded meat to taste. Tacos are filled with cooling guacamole, salty cotija c
“THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was
Blanching another batch of nettles to freeze. Stick the leaves in gently boiling water to wilt for about 15 seconds and then plunge into ice water to preserve the pretty green color. Before freezing or using, squeeze out moisture like you would spinach.
