I first tasted fried aubergines when my dad cooked ‘moulignan’ a neopolitan dialect word for the dish, while we were on holiday in France. I savoured the crispy skin outside the soft melting texture inside. I was hooked. Now I’ve got @siennamarla into th
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ