I first tasted fried aubergines when my dad cooked ‘moulignan’ a neopolitan dialect word for the dish, while we were on holiday in France. I savoured the crispy skin outside the soft melting texture inside. I was hooked. Now I’ve got @siennamarla into th
by msmarmitelover 8 years ago | via Instagram


レバ刺しに仲良し3人組を添えて。 #焼いちゃっ亭 #木更津 #仲良し #笑いあり #instagood #instafood #japan #pleasant
by okomen88 8 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram