Salmorejo is a cold tomato based cream, thicker than Gazpacho, and traditionally served with boiled egg and iberian jamón. This version of ours is lighter and vegan! And is somewhere in between a salad and a cream. Super tasty and so very pretty! ???? #co
by cookandtaste 7 years ago | via Instagram



That smile. I'd basically rob a bank for him. ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald
by kariskelton 8 years ago | via Instagram