Salmorejo is a cold tomato based cream, thicker than Gazpacho, and traditionally served with boiled egg and iberian jamón. This version of ours is lighter and vegan! And is somewhere in between a salad and a cream. Super tasty and so very pretty! ???? #co
by cookandtaste 8 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram