Our Gulf-to-Fork this week is an amazing red wine mussel dish. A perfectly spicy red wine sauce with Chorizo Sausage, and the freshest mussels. Served with a side house salad and garlic toast. Of course the toast is just so you can soak up every last big
by socialeateryandbar 7 years ago | via Instagram

I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 7 years ago | via Instagram