"Yesterdays Ribs" Just finished the leftovers, delicious! ???? First a dry rub made out of: paprika, fresh black pepper, salt, hickory salt, brown sugar, cumin, dried ginger, cayenne pepper, a whole dried Brazilian ghost pepper and bay leaves A glaze wi
by knivesandbikes 8 years ago | via Instagram


#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram