Next up in our upcoming #funkfestcanada releases: #ODB! The 2017 Vintage of this special #GrandCru is a blend of 75% barrel-aged Princess (10 months in oak wine barrels), 15% fresh Brett fermented Princess, and 10% 2016 Hygge (sour plum tripel). Yes, it
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www