Next up in our upcoming #funkfestcanada releases: #ODB! The 2017 Vintage of this special #GrandCru is a blend of 75% ‪ barrel-aged Princess (10 months in oak wine barrels), 15% fresh Brett fermented Princess, and 10% 2016 Hygge (sour plum tripel). Yes, it
by sawdustcitybeer 6 years ago | via Instagram