It’s time you tried our Beef Medallions topped with portabella mushrooms and a veil demi-glace served with mashed potatoes, roasted carrots, and green peas! #PBRRockBar #Vegas
by pbrrockbar · 8 years ago · via Instagram
by pbrrockbar · 8 years ago · via Instagram
by dicastributarias · 8 years ago · via Instagram
by dicastributarias · 8 years ago · via Instagram
by dicastributarias · 8 years ago · via Instagram