It’s time you tried our Beef Medallions topped with portabella mushrooms and a veil demi-glace served with mashed potatoes, roasted carrots, and green peas! #PBRRockBar#Vegas
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#