Today’s Lunch Feature: Grilled romaine salad with fried shrimp, grilled onions, tomatoes, Parmesan, cucumber, and lemon with a habanero dill dressing! @justin.ferguson.chef @theadvocatebr @digbatonrouge @225batonrouge @louisianatravel @louisianaculinarytr
by brqrestaurant · 8 years ago · via Instagram