Our Belgian-style Tripel is light in body with layers of crisp malt and fruity esters. An addition of black currants incorporates a violet complexion, jammy sweetness, and a tart, refreshing finish. Bottles of Black Currant Tripel Lindy debut in the tap r
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
