Time for a #teastory ☕️ - my tea obsession began when I was 14. I had spent my childhood reading books about British children, and somehow the idea of #afternoontea firmly lodged itself into my psyche, and never let go! By the time I was 19 or so, @crabtr
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
