Time for a #teastory ☕️ - my tea obsession began when I was 14. I had spent my childhood reading books about British children, and somehow the idea of #afternoontea firmly lodged itself into my psyche, and never let go! By the time I was 19 or so, @crabtr
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
