At 1 am yesterday morning we lit the kiln to begin this 6-day firing. The students worked together in shifts for 3 days, carefully considering the placement of each and every pot until the kiln was full. Great job, crew. Currently @ 1776° up front and sto
by harrison_lev 7 years ago | via Instagram

辛さが選べるケバブのお店に。 ケバブサンド美味しー♡ #木更津イオン #HUNT#piyopiyo #ケバブ #トルコアイスもあるよ #instafood #instagood #meet #lunch
by okomen88 7 years ago | via Instagram

栃木に行った時に買ったお土産。 美味しそうじゃない?(笑) #jersey #instafood #instagood #foodstagram #foodphotography #instagramjapan #strawberry #milk #栃木
by okomen88 7 years ago | via Instagram