Amuse bouche: Watermelon basil caviar with lemon oil, black sesame seeds, and basil sea salt #view #finedining #pittsburgh #moderncuisine #aaa #aaafourdiamond #fourdiamonds #moleculargastronomy #altiuspgh #altiusmodernbistro #cheflife #chefsofinstagram #c
by altius_pgh 7 years ago | via Instagram