My quick easy Saturday breakfast!
These days, I eat various seasonal vegetables ???? .
Menu: - Miso soup with okura and daikon radish
- Grilled onigiri ????
- Stir-fry mushrooms and cabbage
- Grilled corn ????
- Tofu topped with natto, tomato and chili
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!