Summer is the perfect time to learn a new hobby and get out of my comfort zone. I learned about canning and food preservation with @BallCanning jars and it's been a really fun experience. Growing up in France, fresh jam on a buttery toast was my favorite
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????