I finally finished this book! Not because it wasn’t good, but because I finally made the time.
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I’d recommend it highly. It offers a very different perspective of hospitality. It’s convicting, thought-provoking, warm, and practical. It definitely gave me
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).