#throwback to last week when Chef Max Strauch whipped up Slow Braised Lamb Shanks with Pomegranate Flatbread, served with sides like Farro, Tomato Cucumber Salad, and Yogurt for special guests. This hearty dish others like Pork Tomahawk and T Bone are
by thelokalsingapore 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram