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Sea Urchin on Yam Tofu with Bonito Jelly, Baby Squid with Gochujang Cream Sauce, and Shrimp with Boiled Hosta Grass! A trio of lovely appetizers which led us into the start of Nami's unforgetable 7-course Dashi Menu! #shangrilasingapore
by pinkypiggu · 8 years ago · via Instagram
