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Sea Urchin on Yam Tofu with Bonito Jelly, Baby Squid with Gochujang Cream Sauce, and Shrimp with Boiled Hosta Grass! A trio of lovely appetizers which led us into the start of Nami's unforgetable 7-course Dashi Menu!
#shangrilasingapore
by
pinkypiggu
7 years ago
|
via
Instagram
Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ????
#theyeatman
#foodie
#michelinstar
#twomichelinstars
#porto
#portugal
#gaia
#travel
#hotels
#hotel
#traveler
#restaurante
#restaurant
#food
#foodporn
#foodphotography
#in
by
theyeatman
7 years ago
|
via
Instagram
This looks like a lovely day to be in love at The Yeatman. ❤️
#theyeatman
#porto
#gaia
#portugal
#wedding
#love
#inlove
#travel
#view
#cityview
#portugalcomefeitos
#photooftheday
#photography
#photographers
#instaphoto
#instagood
#traveler
#weddingdress
#
by
theyeatman
7 years ago
|
via
Instagram
To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com
#theyeatman
#woman
#iamwoman
#internationalwomensday
#womensday
#spa
#wellbeing
#we
by
theyeatman
7 years ago
|
via
Instagram