Sea Urchin on Yam Tofu with Bonito Jelly, Baby Squid with Gochujang Cream Sauce, and Shrimp with Boiled Hosta Grass! A trio of lovely appetizers which led us into the start of Nami's unforgetable 7-course Dashi Menu! #shangrilasingapore
Cute little gudetama piece from artist Jeff Bermingham aka @jeffberm at Empire Tattoo in Clementon, NJ ????????????
Beautiful roses from artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????
Some fun work in progress from artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ ????????
