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Sardines avec pulpe de piment d'Espelette de chez Laurent Bessouat, poudre d'amande, parmesan, panées aux chips chinois pulvérisés, servies avec pulpe de laitue et un jus de sardine concentré.
#whatelse
#viviendurand
#restaurantprincenoir
by
restaurant_prince_noir
7 years ago
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Recess fun!
#saintbrendanschool
#onlyatsaintbrendan
by
saintbrendanschool
8 years ago
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via
Instagram
Craft time in 2nd grade!
#saintbrendanschool
#onlyatsaintbrendan
by
saintbrendanschool
8 years ago
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via
Instagram
regram
@maxim
_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . .
#france
#francetourisme
#visit
#visitfrance
#atoutfrance
#vosges
#hautesvosges
#gerardmer
#lac
#lake
#lago
#sun
#sunny
#winter
#snow
#cold
#colorful
#me
by
gerardmertourisme
7 years ago
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