Tonight’s featured dessert — bread puddling à la mode served with vanilla ice cream and caramel {$10}! #BRQBR @justin.ferguson.chef @theadvocatebr @eat.drink.br.nola @eatbatonrouge @brfoodies @digbatonrouge @225batonrouge @louisianaculinarytrails @louisia
by brqrestaurant · 8 years ago · via Instagram