I’ve made some big decisions on this trip. Big ones. I’ve gotten clear on a lot of things I’m creating and how I’m going to create them. Sometimes we have to let some familiar things go to take on the next phase that’s unfamiliar and uncomfortable. Those
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).