Filet de Lieu, Infusion d’Anis Étoilé, risotto à l’encre de Seiche. #restaurant63 #frenchfood #cooking #foodporn #gourmand #gastronomie #villam #lovefood #fish #healthyfood #homecooking #restaurantchatelguyon #auvergne #chatelguyon #yummy #lefooding #gast
by restaurant_villa_m_ · 8 years ago · via Instagram