Filet de Lieu, Infusion d’Anis Étoilé, risotto à l’encre de Seiche. #restaurant63 #frenchfood #cooking #foodporn #gourmand #gastronomie #villam #lovefood #fish #healthyfood #homecooking #restaurantchatelguyon #auvergne #chatelguyon #yummy #lefooding #gast
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Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
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