Caponata...sautéed eggplant, zucchini, red bell pepper and celery all mixed into a flavorful tomato concasse. This is great served as an appetizer on crostini or as it stands as a side dish...also delicious warmed, at room temperature or slightly chilled
by foodsherpachef 7 years ago | via Instagram

Kolorowy talerz ze sprężystym spaghetti, słodką fasolą i kremowym, oliwnym sosem. By to przygotować potrzebujesz tylko jednego garnka. Nie mogło być prościej! ???? ???????? link w bio . . . #spahgetti #italianstyle #vegan #pasta #veganpasta #veganfood #fo
by wegannerdblog 7 years ago | via Instagram

All smiles at the beach! #mymyrtlebeach AD
by alikirbymn 7 years ago | via Instagram