Great turnout today for our July farm brunch. Served up some Cornbread French toast with cultured cream, fresh fennel pollen, blackberries and honey butter syrup. Knife Fork Breaky Toast with ground cherry jam, Canadian bacon, fatty heirlooms, basil, far
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I Love Spaghetti Bolognese! ????????????????♥️ vor einigen Tagen war ich in Hamburg, denn die @stadtwerke_wedel_gmbh hatten zu einem coolen Event eingeladen. Unter dem Motto #cookingwithgas haben wir ein leckeres Menü gekocht und viel zum Thema
요즘같은날
나는 요거신어요
쫀쫀재질에 잘벗겨지지 않는
내가 신어본 커버양말중 갑????
빅앤빅에서 지금 #천원
☔rainyday
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내일점심때까지만 이예요:)
