Great turnout today for our July farm brunch. Served up some Cornbread French toast with cultured cream, fresh fennel pollen, blackberries and honey butter syrup. Knife Fork Breaky Toast with ground cherry jam, Canadian bacon, fatty heirlooms, basil, far
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme