Relaxing summer days exploring our Swiss home town with an ice-cream in hand of course! ????
I decided on two flavours I don’t normally choose - forest berry and lemon sorbet! A combination I can now highly recommend!
We walk past these paddle boats all
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
