Tonight’s Special: Pecan crusted redfish, sautéed crab topper, burre blanc and grilled asparagus! #BRQBR @justin.ferguson.chef @theadvocatebr @digbatonrouge @225batonrouge @eatbatonrouge @eat.drink.br.nola @brfoodies @louisianatravel @visitbatonrouge @lou
by brqrestaurant · 8 years ago · via Instagram