Sashimi time! Sea urchin with “nori”, “umibudo” seaweed and Japanese jack mackerel! #seaurchin #nori #umibudo #jackmackerel #japanesefood #japaneseculture #japanesefoodporn #japanesefoodlovers #foodarrangement #sushitokyo #sashimi #sashimilover #whattotry
by privateguidestokyo 7 years ago | via Instagram