Hungry dog wants mushroom toast but she doesn't know how delciously gourmet this is! It is mine!
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I sautéd these Chanterelle (or Finferle in Italian) mushrooms with garlic and vegan butter. Then once their liquid started to dry up added a few tablespoons
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!