We’re about to end our improvised vacation in Aveyron, in the South West of France. Do you know the rissoles? They’re dried plum stuffed handpies, a sweet specialty from the region. I give you the recipe, 100% homade, dough and dried plum cream, on the b
by cookalife_bymaeva 7 years ago | via Instagram


Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 8 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 8 years ago | via Instagram