We’re about to end our improvised vacation in Aveyron, in the South West of France. Do you know the rissoles? They’re dried plum stuffed handpies, a sweet specialty from the region. I give you the recipe, 100% homade, dough and dried plum cream, on the b
by cookalife_bymaeva 7 years ago | via Instagram



Quando dão voz a saúde ???? Foi um sábado de emoções! ❤️ #ceciliabezerra #ativitahumanitaria #abutres #instagood #tbt #sabado #saude
by ceciliabezerraoficial 8 years ago | via Instagram