We’re about to end our improvised vacation in Aveyron, in the South West of France. Do you know the rissoles? They’re dried plum stuffed handpies, a sweet specialty from the region. I give you the recipe, 100% homade, dough and dried plum cream, on the b
by cookalife_bymaeva 7 years ago | via Instagram

Pieczeń rzymska z kurczaka ???????????? Keksówka: 26 cm Składniki: (12 - 14 porcji) 800 g mięsa mielonego z kurczaka 4 jajka ( 3 1) 3 łyżki tartej bułki 2 ząbki czosnku 3 łyżki posiekanej natki pietruszki 1 łyżka musztardy 3 łyżki sosu sojowego 3/4 łyż
by barbaramaria_mlynarczyk 7 years ago | via Instagram

2nd grade studies butterflies at the Franklin Park Conservatory
by saintbrendanschool 7 years ago | via Instagram