Barranco food tour. I can’t remember what the mussels where called but they may be the best I’ve ever had. So there’s that. ???? Anticuchos (beef heart) and potatoes, lomito saltado (Peruvian-Chinese) and a Peruvian dessert that looks like onion rings but
by edibleeatables 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram