Barranco food tour. I can’t remember what the mussels where called but they may be the best I’ve ever had. So there’s that. ???? Anticuchos (beef heart) and potatoes, lomito saltado (Peruvian-Chinese) and a Peruvian dessert that looks like onion rings but
by edibleeatables 7 years ago | via Instagram



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by butosklep.pl 7 years ago | via Instagram