today’s savory lunch bowl was a bed of arugula tossed in olive oil and lemon juice, smoked wild salmon, roasted japanese sweet potatoes, split snap peas, cucumber ribbons, radish, avocado, and micro broccoli. these kind of meals keep me satiated for hours
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!