Paul Prieur (aka “The Egg Man”) is retiring from GNS after almost 19 years. When faculty and staff members were asked what they will miss most about Paul, they of course said his eggs! But a close second was his positive “getter done” attitude, his love f
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
