Part of creating food that isn’t only tasty but beautiful and interesting as well is having the right tools for the job. A mandolin cuts veggies like cucumbers and carrots more thin than you would imagine it could. This is a lightly pickled cucumber from
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
