Last night we drank this Italian frizzante with a good friend, which is how all pèt-nats should be drunk. ???? Made from the Glera grape, this sparkler does not use added sugar to achieve its fizz (unlike prosecco). This is light, citrusy and bread-crusty
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
