We're super excited to kick start today with @fooddaycanada.
Here's a sneak peak of what to look forward to for todays menu.
Some confit shrooms and pudding chomeur!! Keep posted for lots of updates throughout the day!
#CanadaISfood #FoodDayCanada #Foo
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www