Our kitchen is all set for a Private Cooking class, and today’s menu is, Gazpacho, eggplant chips with goat cheese and honey, Chicken paella and fritters with custard!!!! #cookandtaste #barcelona #privatecookingclass #comfortfood #travelfoodie
by cookandtaste 5 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 6 years ago | via Instagram