Tonight we’re cracking into the cocktail of 2018 (according to @theeconomist) - a Boulevardier. This classic cocktail is made with vermouth, Campari bourbon, like a sweeter smoother cousin to the Negroni we still have the major hots for! We used Jim Bea
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra