Tonight we’re cracking into the cocktail of 2018 (according to @theeconomist) - a Boulevardier. This classic cocktail is made with vermouth, Campari bourbon, like a sweeter smoother cousin to the Negroni we still have the major hots for! We used Jim Bea
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
