Last nights dinner was amazing! My husband made our vegan crab cake recipe (link in bio) and stuffed huge portobello mushrooms, topped them with panko bread crumbs... Air fried them for about 11 mins and dinner was done! Added a little cocktail sauce and
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).