Not in the middle... but following up yesterday’s post with the Disco 2 CD... of course there was a Disco (1) CD as well which accompanied this book by Disco Patrick and Patrick Vogt. Tom Moulton and Nicky Siano wrote the forewords and yours truly is cred
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
