A new dessert menu debuted yesterday - Honey and Hazelnut|| caramelized chocolate cremeux, praline cremeux, hazelnut dacquoise, whipped chocolate ganache, chocolate sponge, powder hazelnut butter, and burnt Italian alfalfa honey diplomat #aaafourdiamond #
by altius_pgh 8 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 8 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 8 years ago | via Instagram