A new dessert menu debuted yesterday - Honey and Hazelnut|| caramelized chocolate cremeux, praline cremeux, hazelnut dacquoise, whipped chocolate ganache, chocolate sponge, powder hazelnut butter, and burnt Italian alfalfa honey diplomat #aaafourdiamond #
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
