A new dessert menu debuted yesterday - Honey and Hazelnut|| caramelized chocolate cremeux, praline cremeux, hazelnut dacquoise, whipped chocolate ganache, chocolate sponge, powder hazelnut butter, and burnt Italian alfalfa honey diplomat #aaafourdiamond #
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
