Thinking back to my trip to @thefeedfeed Brooklyn this past spring and the incredible dinner we created there with dishes from my cookbook, #FirstWeEat.
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We served Pea Hummus on little pita toasts with chevre, Roasted Asparagus Crostinis with Preserved L
by evakosmasflores
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8 years ago
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via Instagram
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_
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8 years ago
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via Instagram
