自宅で宇治抹茶金時。抹茶は京都宇治、黒糖は奄美大島、小豆は北海道産ですべて無農薬。研究して、抹茶の薫り豊かに、小豆の皮が剥けないよう均一な柔らかさで煮きあげられるようになった。やっぱり夏はこれに限る。練乳は抹茶の薫りが損なわれるからかけない派。
by antiquesandoldies 7 years ago | via Instagram

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