My top 4 at Tamperrada 2018. Out of 55 restos I only visited 15 though. 1. Puisto: coldsmoked pike on dried pikeperch skin, peas, dried capers, deep-fried dill. 2. Astor: cured herringmousse, dillemulsion, pickled onion 3. Periscope: sweet potato chip, te
by anneforsten 7 years ago | via Instagram