My top 4 at Tamperrada 2018. Out of 55 restos I only visited 15 though.
1. Puisto: coldsmoked pike on dried pikeperch skin, peas, dried capers, deep-fried dill.
2. Astor: cured herringmousse, dillemulsion, pickled onion
3. Periscope: sweet potato chip, te
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
