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【黑胡椒炒蟹】香辣惹味,卻不失蟹肉鮮味,只要用冰水浸到大蟹暈陀陀,就不怕蟹鉗無情,跟著影片劏,其實很容易,調味亦簡單,用蘇太金牌黑椒醬,鹽糖生抽都不用加,黑胡椒夠香,不是死辣,加點彩椒和泰國青胡椒,點綴一下,就有色香味俱全的黑椒蟹吃了! 材料(4人份): 泥蟹 2隻 (約1kg) 紅綠長辣椒 (切片) 各1 泰式青胡椒 3條 彩椒 300克 (切塊) 洋蔥 1隻(切塊) 調味料: 蘇太金牌黑椒醬 1湯匙 花雕酒 3湯匙 製法: 1) 洗刷和劏好蟹件 2) 炒鑊預熱,中火下油略炒洋蔥 3)
by
oniyome27
7 years ago
|
via
Instagram
Wild boar meat ???? . . . . . . .
#photography
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#photographer
#photooftheday
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by
gwenlee0201
8 years ago
|
via
Instagram
What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - -
#learning
#instagood
#culture
#teachersofinstagram
#teachersfollowteachers
by
officialascd
8 years ago
|
via
Instagram
What if education leaders approached their work with the perspective of a designer? NEW book from
@officialascd
available now.
#teachersofinstagram
#teachersfollowteachers
#teachersofig
#iteachtoo
#iteach
#iteachhs
#education
#teacherlife
#teacher
#teac
by
officialascd
8 years ago
|
via
Instagram