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【黑胡椒炒蟹】香辣惹味,卻不失蟹肉鮮味,只要用冰水浸到大蟹暈陀陀,就不怕蟹鉗無情,跟著影片劏,其實很容易,調味亦簡單,用蘇太金牌黑椒醬,鹽糖生抽都不用加,黑胡椒夠香,不是死辣,加點彩椒和泰國青胡椒,點綴一下,就有色香味俱全的黑椒蟹吃了! 材料(4人份): 泥蟹 2隻 (約1kg) 紅綠長辣椒 (切片) 各1 泰式青胡椒 3條 彩椒 300克 (切塊) 洋蔥 1隻(切塊) 調味料: 蘇太金牌黑椒醬 1湯匙 花雕酒 3湯匙 製法: 1) 洗刷和劏好蟹件 2) 炒鑊預熱,中火下油略炒洋蔥 3)
by
oniyome27
7 years ago
|
via
Instagram
Been loving these 3 products lately
@marcjacobs
glambition palette,
@beccacosmetics
champagne pop highlighter and
@thebodyshop
skin defence
#blogger
#marcjacobs
#beccahighlighter
#thebodyshop
#instagood
#flatlay
#discoverunder10k
by
vicky_auldxo
8 years ago
|
via
Instagram
I have been trying to post more personal blog posts on my blog and todays is a little update on how i am getting on with my slimming world journey. I hope you enjoy reading it ????
#blogger
#slimmingworldjourneyuk
#slimmingworlduk
#instagood
#flatlay
#disc
by
vicky_auldxo
8 years ago
|
via
Instagram
I stumbled across these
@simpleskin
sheet masks the other week in boots and I cant wait to try them out
#blogger
#simpleskincare
#instagood
#flatlay
#facemask
#sheetmask
#discoverunder10k
by
vicky_auldxo
8 years ago
|
via
Instagram