【黑胡椒炒蟹】香辣惹味,卻不失蟹肉鮮味,只要用冰水浸到大蟹暈陀陀,就不怕蟹鉗無情,跟著影片劏,其實很容易,調味亦簡單,用蘇太金牌黑椒醬,鹽糖生抽都不用加,黑胡椒夠香,不是死辣,加點彩椒和泰國青胡椒,點綴一下,就有色香味俱全的黑椒蟹吃了! 材料(4人份): 泥蟹 2隻 (約1kg) 紅綠長辣椒 (切片)  各1 泰式青胡椒 3條 彩椒  300克 (切塊) 洋蔥  1隻(切塊) 調味料: 蘇太金牌黑椒醬  1湯匙 花雕酒  3湯匙 製法: 1) 洗刷和劏好蟹件 2) 炒鑊預熱,中火下油略炒洋蔥 3)
by oniyome27 7 years ago | via Instagram

Been loving these 3 products lately @marcjacobs glambition palette, @beccacosmetics champagne pop highlighter and @thebodyshop skin defence #blogger #marcjacobs #beccahighlighter #thebodyshop #instagood #flatlay #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram

I have been trying to post more personal blog posts on my blog and todays is a little update on how i am getting on with my slimming world journey. I hope you enjoy reading it ???? #blogger #slimmingworldjourneyuk #slimmingworlduk #instagood #flatlay #disc
by vicky_auldxo 8 years ago | via Instagram

I stumbled across these @simpleskin sheet masks the other week in boots and I cant wait to try them out #blogger #simpleskincare #instagood #flatlay #facemask #sheetmask #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram