In Defence of the Sommelier. Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; in today’s blog, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists. Link i
A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
