In Defence of the Sommelier. Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; in today’s blog, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists. Link i
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
