In Defence of the Sommelier. Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; in today’s blog, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists. Link i
by berrybrosrudd 5 years ago | via Instagram

Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here! So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
by a.firemans.wife 6 years ago | via Instagram