???? #台南美食 │ #千益商號石頭燜玉米炭烤玉米 . 深夜食堂上堂ING 最近運動完都騎著府前路回家 發現騎樓有一家超級傳統的石頭燜玉米攤販 每次騎過都會聞到一股炭香味 那香味擋不住、誘惑太大了XD 老闆是一位年輕人、營業時間不固定 平日還有工作、晚上才會出來賣 而且烤玉米都是均一價50元 不像有些攤販要用秤斤賣 所以Nata覺得超級平價且C/P值高 玉米會先用石頭燜過、後用木炭來烤玉米 所以玉米口感整個會軟硬適中還有炭香味哦 由於烤玉米現買現烤需要時間等候 . ????獨家焗烤60元 ????南島
by natachen_0318 7 years ago | via Instagram

Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla
by epicstreetstyle 8 years ago | via Instagram

???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu
by viennaboylesquefestival 7 years ago | via Instagram