Back at work full time (after lovely part time summer hours) means getting into meal prepping again. Breakfast, because I fasted yesterday (5:2 intermittent fasting) of oatmeal with a chopped nectarine and a veggie-filled salad with tuna for lunch. $1 ice
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).