Back at work full time (after lovely part time summer hours) means getting into meal prepping again. Breakfast, because I fasted yesterday (5:2 intermittent fasting) of oatmeal with a chopped nectarine and a veggie-filled salad with tuna for lunch. $1 ice
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme